Spaghetti with wild asparagus and red shrimps

As you will have noticed, we are great lovers of vegetables, and at this time of year we use lots of wild asparagus in our plates. This plate is ridiculously easy to prepare and very tasty. While cooking pasta, you can make a sauté with the asparagus and the red shrimps (the best are from Huelva). when you finish both, put them together with olive oil, et voilá!

Ingredients:

  • Pasta (or noodles)
  • Wild asparagus
  • Red shrimps
  • Olive oil
  • Salt
  • pepper (optional)

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Wild asparagus spaghetti with poached eggs, manchego, garlic and almonds

Today we where on the mood for having an original and easy making dinner, almost like every evening. We wanted to try vegetable spaghetti, and so we took some wild asparagus and make fine strips with them. Just that! Then, we toasted a little bit some almonds, added very fine pieces of manchego cheese (best cheese in the world), and just a little bit of chopped garlic. Meanwhile, we poached some eggs (easy and healthy way of eating eggs if you try this technique). To finish, we season everything with olive oil, vinegar cream, parsley, salt and pepper.

  • Wild asparagus
  • Eggs
  • Manchego cheese (best choice)
  • Garlic
  • Almonds
  • Parsley
  • Olive oil
  • Vinegar cram
  • Salt & pepper