Quail eggs with stuffed mushrooms

This plate may seem difficult to make, but its more easy than you think. First of all, you have to clean and prepare the top of each mushroom, and cook them all; at the same time, you can prepare whatever you are thinking about to fill them. We chopped the rest of the mushrooms and cooked them with onion and parsley. Then, the only thing you have to do is fill the mushrooms, and add the tiny fried quail eggs. Be careful when you open these eggs; they are extremely delicate, so you wont need to break them hard.

INGREDIENTS

  • Quail eggs
  • Mushrooms
  • Onion
  • Parsyl
  • Salt
  • Olive oil
  • Bread (to help you eating the eggs)

Couscous with artichokes, mushrooms and raisins

This is an incredibly easy dish to prepare. We discovered some really beautiful artichokes from Tudela, Navarra, at the market, and the idea come to us; could artichokes fit with couscous? The answer was ohh yeah!!

We just cleaned the artichokes and boiled them. Then, we made the couscous (the most easy and fast thing to cook in the world, better than pasta!) and we decided to add some mushrooms we’ve cooked before and raisins. If you already have tasted couscous, you may now that you can add anything with it. It’s magic!

INGREDIENTS:

  • Couscous
  • Artichokes
  • Mushrooms
  • Raisins
  • Salt
  • Butter
  • Oil
  • Rosemary (opcional)