This is an incredibly easy dish to prepare. We discovered some really beautiful artichokes from Tudela, Navarra, at the market, and the idea come to us; could artichokes fit with couscous? The answer was ohh yeah!!
We just cleaned the artichokes and boiled them. Then, we made the couscous (the most easy and fast thing to cook in the world, better than pasta!) and we decided to add some mushrooms we’ve cooked before and raisins. If you already have tasted couscous, you may now that you can add anything with it. It’s magic!
- Rosemary (opcional)