Spaghetti with wild asparagus and red shrimps

As you will have noticed, we are great lovers of vegetables, and at this time of year we use lots of wild asparagus in our plates. This plate is ridiculously easy to prepare and very tasty. While cooking pasta, you can make a sauté with the asparagus and the red shrimps (the best are from Huelva). when you finish both, put them together with olive oil, et voilá!


  • Pasta (or noodles)
  • Wild asparagus
  • Red shrimps
  • Olive oil
  • Salt
  • pepper (optional)



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