Quail eggs with stuffed mushrooms

This plate may seem difficult to make, but its more easy than you think. First of all, you have to clean and prepare the top of each mushroom, and cook them all; at the same time, you can prepare whatever you are thinking about to fill them. We chopped the rest of the mushrooms and cooked them with onion and parsley. Then, the only thing you have to do is fill the mushrooms, and add the tiny fried quail eggs. Be careful when you open these eggs; they are extremely delicate, so you wont need to break them hard.

INGREDIENTS

  • Quail eggs
  • Mushrooms
  • Onion
  • Parsyl
  • Salt
  • Olive oil
  • Bread (to help you eating the eggs)
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s